18

Antiglycative and antioxidative properties of coffee fractions

Year:
2011
Language:
english
File:
PDF, 290 KB
english, 2011
20

Bioavailability of catechins from ready-to-drink tea

Year:
2010
Language:
english
File:
PDF, 699 KB
english, 2010
24

Absorption and metabolism of milk thistle flavanolignans in humans

Year:
2012
Language:
english
File:
PDF, 546 KB
english, 2012